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ALICE THOMAS ELLIS serves up an entertaining feast of culinary lore and etiquette in this fascinating trawl through our epicurean past.
'FISH. FLESH AND GOOD RED HERRING is a deliciously idiosyncratic anthology for food lovers, and the perfect book for curious cooks who like a pinch of salt. A witty, wry look at culinary writing through the ages' Sybil Kapoor
'Distinctive and just accolades are presented within these pages. FISH, FLESH AND GOOD RED HERRING explores the extremes of eating and drinking, adding an extra bite to our, perhaps still undiscovered, epicurean repertoire" Gary Rhodes
"This has to be the best bedside reading ever. It's the mix of personal detail, culinary history and tart comment that appeals. Little attempt is made to progress from A to Z. leaving us in the author's hands as she scatters plums and acid drops throughout in equal measure. How I did enjoy reading this!'
Publishing News
'FISH. FLESH AND GOOD RED HERRING is a deliciously idiosyncratic anthology for food lovers, and the perfect book for curious cooks who like a pinch of salt. A witty, wry look at culinary writing through the ages' Sybil Kapoor
'Distinctive and just accolades are presented within these pages. FISH, FLESH AND GOOD RED HERRING explores the extremes of eating and drinking, adding an extra bite to our, perhaps still undiscovered, epicurean repertoire" Gary Rhodes
"This has to be the best bedside reading ever. It's the mix of personal detail, culinary history and tart comment that appeals. Little attempt is made to progress from A to Z. leaving us in the author's hands as she scatters plums and acid drops throughout in equal measure. How I did enjoy reading this!'
Publishing News